About Juicer Joe

Your Partner in Commercial Juicing Success

For over 15 years, Juicer Joe has been helping businesses across New York City and Long Island transform their beverage programs with premium commercial juicing equipment. We're not just equipment suppliers—we're your partners in building profitable, health-focused beverage operations that keep customers coming back.

Our Story

Juicer Joe started with a simple observation: restaurants, cafes, and health-focused businesses wanted to offer fresh, quality juice to their customers, but didn't know where to start. The commercial juicing equipment market was confusing, with countless options and little guidance on what actually worked in real-world business environments.

We built Juicer Joe to solve that problem. Our team combines deep expertise in commercial kitchen equipment with real-world knowledge of what it takes to run a successful juice program. We've worked with everyone from small juice bars to major restaurant chains, and we bring that experience to every consultation.

What Sets Us Apart

Expert Consultation, Not Just Sales. We take time to understand your business, your space, your volume needs, and your budget. Then we recommend equipment that actually makes sense for your operation—not just the most expensive option.

Local Service You Can Count On. Based in the NYC/Long Island area, we provide hands-on support, equipment demonstrations, and rapid response when you need assistance. We're here when you need us.

Long-Term Partnership. Our relationship doesn't end at purchase. We provide training, maintenance support, and ongoing guidance to help your juice program thrive year after year.

Why Adding Juicing is a Great Opportunity for Your Business

The fresh juice market continues to grow as customers increasingly prioritize health and wellness. Adding a juice program to your business isn't just about following a trend—it's a strategic move that can significantly impact your bottom line.

High Profit Margins. Fresh juice typically offers profit margins of 60-80%, making it one of the most profitable items you can add to your menu. A glass of fresh orange juice costs pennies to produce but commands premium pricing that customers happily pay for quality and freshness.

Increased Customer Traffic and Loyalty. Businesses that offer fresh juice see customers visiting more frequently, especially during morning and lunch hours. Health-conscious customers actively seek out establishments with quality juice options and become repeat visitors.

Menu Differentiation. In a competitive market, fresh juice sets you apart. While competitors serve packaged juices or concentrate-based drinks, you're offering something genuinely fresh and premium that customers notice and appreciate.

Minimal Labor, Maximum Impact. Modern commercial juicers are designed for speed and efficiency. Most operations can produce fresh juice in under two minutes with minimal staff training, making it easy to integrate into existing workflows.

Versatile Revenue Streams. Beyond by-the-glass sales, juice programs open opportunities for bottled juice sales, juice cleanses, wholesale accounts, and catering packages. Many of our clients have built entire secondary revenue streams from their juice operations.

Year-Round Demand. Unlike seasonal menu items, fresh juice maintains steady demand throughout the year. Customers want green juice in January and fresh lemonade in July, creating consistent revenue regardless of season.

Health Halo Effect. Offering fresh juice signals that your business cares about quality and health. This perception extends to your entire menu and brand, attracting health-conscious customers who tend to spend more per visit.

Ready to Explore the Opportunity?

Whether you're opening a new juice bar, adding juice to an existing cafe or restaurant, or upgrading outdated equipment, Juicer Joe is here to help you succeed. We'll guide you through equipment selection, program planning, and everything you need to build a profitable juice operation.

Serving the Greater NYC and Long Island Area with consultation, equipment sales, and ongoing support.